Where we're eating

When Chef Mallory Grimm moved from Nashville to Sewanee, Tennessee, a couple years ago to open LUNCH, she elevated the food offerings on Monteagle Mountain. With a focus on local ingredients, the baked goods and quiches practically outnumber the tables in this quaint café. Mallory’s cakes, pies, cookies and muffins are amazing, as are her quiches, frittatas (available by the slice) and soups. We would travel the 50 miles south on I-24 for LUNCH’s tomato pie alone.