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mallory's cookbook, EPHEMERA, is out now! order here

next dinner at LUNCH, march 21st, tickets available here

Where we're eating - Edible Nashville

jill melton, carrington fox & sarah wilson

Aug 30, 2024

When Chef Mallory Grimm moved from Nashville to Sewanee, Tennessee, a couple years ago to open LUNCH, she elevated the food offerings on Monteagle Mountain. With a focus on local ingredients, the baked goods and quiches practically outnumber the tables in this quaint café. Mallory’s cakes, pies, cookies and muffins are amazing, as are her quiches, frittatas (available by the slice) and soups. We would travel the 50 miles south on I-24 for LUNCH’s tomato pie alone.

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