We would love to bake for your next event! Flavors rotate seasonally and cakes are decorated with locally grown and foraged flowers and herbs. All cakes are 10".
Checkout what's in season!
Apple Almond Galette - $35
Buttery crust with creamy almond filling and local apples
Seasonal Layer Cake (Option 1) - $75
Genoise sponge with marscapone mousse, pear compote, and lemon brown butter buttercream
Seasonal Layer Cake (Option 2) - $75
Spelt Sponge with fig and sage compote, tahini cream cheese icing
Seasonal Layer Cake (Option 3) - $75
Spiced kabocha squash cake with cream cheese icing, candied ginger
Please fill out the form below to get started. We look forward to hearing from you!