We would love to bake for your next event! Flavors rotate seasonally and cakes are decorated with locally grown and foraged flowers and herbs. All cakes are 10".

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Checkout what's in season!

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Apple Almond Galette - $35

Buttery crust with creamy almond filling and local apples

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Seasonal Layer Cake (Option 1) - $75

Genoise sponge with marscapone mousse, pear compote, and lemon brown butter buttercream

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Seasonal Layer Cake (Option 2) - $75

Spelt Sponge with fig and sage compote, tahini cream cheese icing

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Seasonal Layer Cake (Option 3) - $75

Spiced kabocha squash cake with cream cheese icing, candied ginger

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Please fill out the form below to get started. We look forward to hearing from you!